Ultimate Garlic Parmesan Cheeseburger Bombs | Easy & Cheesy Recipe
Are you ready for the ultimate cheesy, garlicky, and indulgent snack? These Garlic Parmesan Cheeseburger Bombs are packed with juicy ground beef, melted cheese, and wrapped in golden, buttery dough. Perfect for game nights, parties, or a quick dinner, this recipe is easy to make and irresistibly delicious. Let’s dive in!
Table of Contents
Why You’ll Love These Garlic Parmesan Cheeseburger Bombs
- Easy to make – Simple ingredients and quick prep.
- Cheesy and flavorful – Loaded with gooey melted cheese and seasoned beef.
- Perfect for any occasion – Great for parties, appetizers, or even a main dish.
- Kid-friendly – A meal the whole family will love!
Ingredients for Garlic Parmesan Cheeseburger Bombs
To make these Garlic Parmesan Cheeseburger Bombs, you’ll need:
For the Cheeseburger Filling:
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp smoked paprika
- 1 tbsp Worcestershire sauce
- 1 cup shredded cheddar cheese (or your favorite cheese)
For the Dough:
- 1 can refrigerated biscuit dough (or homemade dough)
- 1/4 cup melted butter
- 3 cloves garlic, minced
- 1/4 cup grated Parmesan cheese
- 1 tbsp fresh parsley, chopped
How to Make Garlic Parmesan Cheeseburger Bombs
Follow these easy steps to create the best Garlic Parmesan Cheeseburger Bombs:
Step 1: Prepare the Cheeseburger Filling
- Heat a skillet over medium heat and add the ground beef.
- Season with salt, black pepper, garlic powder, onion powder, and smoked paprika.
- Cook until browned, then drain any excess grease.
- Add Worcestershire sauce and mix well.
- Stir in shredded cheese and remove from heat.
Step 2: Assemble the Cheeseburger Bombs
- Preheat your oven to 375°F (190°C).
- Flatten each biscuit dough piece into a circle.
- Add a spoonful of the cheeseburger filling to the center of each dough piece.
- Fold the edges together and pinch to seal, forming a ball.
Step 3: Prepare the Garlic Parmesan Coating
- In a small bowl, mix melted butter, minced garlic, and grated Parmesan cheese.
- Brush the butter mixture over each bomb.
- Sprinkle with fresh parsley.
Step 4: Bake to Perfection
- Arrange the cheeseburger bombs on a baking sheet lined with parchment paper.
- Bake for 15-18 minutes or until golden brown.
- Remove from the oven and let cool slightly before serving.
Tips for the Best Garlic Parmesan Cheeseburger Bombs
- Use fresh garlic – Freshly minced garlic enhances the flavor.
- Try different cheeses – Mozzarella, pepper jack, or gouda work great!
- Seal the edges tightly – Prevents cheese from leaking out while baking.
- Serve with dipping sauces – Ranch, ketchup, or garlic aioli pair perfectly.
Serving Suggestions
These Garlic Parmesan Cheeseburger Bombs are perfect as:
- An appetizer for parties or game nights.
- A main dish paired with a side salad.
- A fun snack for kids and adults alike.
Frequently Asked Questions (FAQ)
Can I Make Garlic Parmesan Cheeseburger Bombs Ahead of Time?
Yes! You can assemble them in advance and refrigerate for up to 24 hours before baking.
Can I Freeze Garlic Parmesan Cheeseburger Bombs?
Absolutely! Freeze them before baking and bake directly from frozen, adding 5-7 extra minutes to the baking time.
What’s the Best Cheese to Use for This Recipe?
Cheddar, mozzarella, or Monterey Jack are all great options for a gooey, cheesy bite.
Can I Use Homemade Dough Instead of Biscuit Dough?
Yes! A simple pizza dough or homemade biscuit dough works just as well.
How Do I Store Leftovers?
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the oven for best results.
Final Thoughts
These Garlic Parmesan Cheeseburger Bombs are a must-try for anyone who loves cheesy, garlicky goodness. Easy to make, packed with flavor, and perfect for any occasion, this recipe will quickly become a family favorite. Give it a try and let us know how you like it!
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