The Ultimate Homemade Stromboli Recipe: Easy Italian-Inspired Dinner Ready in 30 Minutes
Stromboli provides an ideal answer for the times you desire substantial cheesy cuisine without devoting lengthy time to cooking. Stromboli perfectly integrates Italian-American pizza essence through its convenient rolled shape which stands out during service yet delivers an excellent eating experience. Our simple homemade Stromboli recipe takes regular ingredients and turns them into an appetizing meal which suits both casual family dinners and exciting game parties or other times when you seek an effortless but satisfying culinary experience.
Table of Contents
What is Stromboli?
People cooked this Italian-American meal for the first time in Philadelphia food establishments during the 1950s. The Italian island Stromboli inspired the pizza formation which uses pizza dough to roll around traditional Italian meat and cheese ingredients together with vegetables. The method of preparation for Stromboli differs from calzones since it rolls into a cylinder shape rather than folding into a turnover. This results in elegant filling patterns when the Stromboli is cut.
The adaptable Stromboli recipe plus its limitless filling options turns it into an ideal dish for clearing kitchen supplies or meeting each person’s taste choice. When you cut into this golden masterpiece the molten combination of cheese and filling emerges to delight all guests with multiple requests for another serving.
Why You’ll Love This Stromboli Recipe
- It takes only 30 minutes to prepare this dish completely.
- Family-friendly: A hit with both kids and adults
- Great for meal prep: Slices reheat beautifully
- The visual appeal of your dish creates an impression that took you numerous hours in the kitchen.
Recipe
The Ultimate Homemade Stromboli Recipe: Easy Italian-Inspired Dinner Ready in 30 Minutes
Description
A homemade Stromboli from this recipe provides an Italian favorite that serves pizza enthusiasts perfectly. A homemade Stromboli achieves its golden crust with crispy dough that envelops melted cheese together with Italian seasonings and savory meats. These flavors create a scrumptious variation of traditional pizza. You can serve this recipe at any moment as it stands for quick dinners, sports game snacks and party appetizers. Simple ingredients, big flavors, and ready in no time! Prepare this straightforward Stromboli recipe now for Italian dining comfort in your own kitchen. 🇮🇹✨
Ingredients
For the Classic Filling:
For the Topping:
Instructions
Preparing the Dough
- Prepare your oven to 400 degrees Fahrenheit (200 degrees Celsius) then use parchment paper to cover your baking sheet.
- Roll the pizza dough on a lightly floured surface until it reaches a shape of 12 by 16 inches.
- A small bowl contains the mixture of olive oil with garlic and Italian seasoning and optional red pepper flakes.
- After applying seasoned olive oil to the dough you should abstain from applying it to the 1-inch untreated perimeter surrounding the edges.
Adding the Fillings
- Place provolone slices over the oiled dough and arrange them without large gaps.
- Spread equal parts ham, pepperoni, and salami slices throughout the dough base.
- Place basic roasted red peppers pieces on top of the meats.
- Place mozzarella cheese as the final topping.
Rolling and Baking Your Stromboli
- Seam the dough tightly with its fillings along the long edge while pinching both ends and seam to create a seal.
- Position the Stromboli seam-side down onto the baking sheet which has been prepared.
- A sharp knife should be used to create 4 to 5 small incisions on top to enable steam exit.
- Dip the surface of dough with beaten egg before covering it with Parmesan cheese and Italian seasoning.
- Place the Stromboli seam-side down on a prepared baking sheet and bake it for 20-25 minutes while the crust becomes golden brown with bubbly cheese on top.
- Saute the stromboli for 5 minutes after baking before you can cut it into 1-inch slices.
- The dish serves best when presenting alongside warm marinara sauce for dipping.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Saturated Fat 6g30%
- Cholesterol 30mg10%
- Sodium 600mg25%
- Potassium 150mg5%
- Total Carbohydrate 30g10%
- Protein 20g40%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Tips for Stromboli Success
Getting the Perfect Roll
The key to a beautiful Stromboli is rolling it tightly enough to prevent gaps but not so tight that the fillings burst through the dough. Start by gently folding the edge over the fillings, then continue rolling with steady pressure, pulling back slightly on the filling as you go to maintain tension.
Preventing Soggy Stromboli
Soggy dough disrupts the taste of a perfect Stromboli meal. To prevent this common issue:
Wipe wet roasted peppers using paper towels to absorb moisture before using them
Drain the cut vegetables before using them.
Put fewer ingredients inside the dough
Keep air channels open throughout the baked product.
Serving and Storing Your Stromboli
The ideal method to enjoy Stromboli involves warming it up before cutting the 1-inch slices to show off its decorative fillings pattern. Complete the meal by serving Stromboli with marinara sauce as dipping sauce alongside a green salad.
You can keep Stromboli stored in a well-sealed container inside the refrigerator for 3 days. Heat prepared Stromboli slices at 350°F during 5-10 minutes to achieve proper heat or microwave them for 30 seconds for quick service.
Every attempt at making this Stromboli recipe results in success
The main quality of this Stromboli recipe lies in its distinct flavor harmony with various textures throughout. The meat and cheese ingredients are precisely measured to provide sufficient layers but no excessive weight while the seasoned oil coats the entire surface for delightful flavor. An egg wash creates attractive golden surface color while precise steam venting stops filling explosions from occurring.
The familiar Stromboli recipe creates outstanding results which require little work regardless of your cooking experience. This versatile Italian-American staple should remain in your mind as your next quick meal solution which pleases crowds.
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What’s the difference between Stromboli and calzone?
Two similar Italian dishes exist although Stromboli forms its circular shape into a log appearance and calzone takes the form of folded over turnovers. The fillings inside Stromboli are distributed uniformly which results in a spiral appearance across its slices. A calzone presents its filling inside a separate folded pocket which exhibits a specific fold.
Can I make Stromboli with homemade pizza dough?
Absolutely! Homemade pizza dough works beautifully for Stromboli. Just make sure it’s rolled to an even thickness of about ¼ inch to ensure proper cooking. If using homemade dough, let it rise once before rolling and filling.
Why is my Stromboli doughy in the middle?
Baking Stromboli to the right level is essential because an undercooked dough will remain a consistent state throughout. The correct approach to successful Stromboli baking consists of thin dough (about ¼ inch) plus properly vented tops and moderate filling quantities and oven temperature readiness. Baking can continue with loosely placed foil that shields the browning top section of Stromboli when the middle stays uncooked.
