Marry Me Chicken Soup

How to Make the Best Marry Me Chicken Soup Recipe

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The smell of chicken, herbs, and creamy tomatoes fills the kitchen. It’s irresistible. The “Marry Me Chicken Soup” recipe has won many hearts. It’s a mix of tender chicken, sun-dried tomatoes, and a smooth broth, ready in 30 minutes.

Understanding the Marry Me Chicken Phenomenon

The “marry me chicken” trend has swept the internet, winning hearts of food lovers and romantics. This viral recipe, born in 2016, combines chicken, sun-dried tomatoes, and a rich sauce. It’s so tasty, it might even inspire a proposal.

The recipe’s fame has grown, with a new twist: Marry Me Chicken soup. It’s a cozy, comforting dish perfect for cozy dinners or family meals. It’s a tasty way to bring people closer together.

Google Trends shows Marry Me Chicken was the third most searched recipe in 2022. Big names like The New York Times have covered its viral success. It all started in 2016, when a Delish video producer exclaimed, “I’d marry you for that chicken!” after tasting it.

“The Marry Me Chicken recipe by Delish’s team started in 2016, inspired by a video producer’s reaction.”

Since then, the craze has grown, with new versions popping up. There are vegetarian, chicken meatball, and noodle soup versions. Social media platforms like TikTok and Instagram are full of “marry me” recipes, showing a big interest in these dishes.

Marry Me Chicken Trend

This trend isn’t new. In 1982, Glamour magazine published “Engagement Chicken,” which led to several proposals. This shows how recipes can create strong emotional bonds through cooking and sharing meals.

The Marry Me Chicken trend shows the lasting appeal of comfort food. It highlights how food can build relationships and create lasting memories.

Essential Ingredients for Perfect Marry Me Chicken Soup

The Marry Me Chicken soup is a gourmet twist on the classic. It combines premium ingredients for a perfect blend. From the juicy chicken to the creamy elements and aromatic herbs, each part is crucial for a delicious comfort food.

Key Base Ingredients

The recipe starts with top-notch boneless chicken breast. It’s seasoned with salt and black pepper. Then, it’s seared in olive oil to keep its juices and flavors in.

The base of the soup is built with sun-dried tomatoes, tomato paste, and chicken stock. These ingredients give the soup a rich and savory taste.

Creamy Elements

The heavy cream in this soup makes it creamy and indulgent. Freshly grated Parmesan cheese adds to the creaminess and flavor. Together, they create a satisfying soup experience.

Herbs and Seasonings

The soup’s flavor is enhanced by aromatic herbs and seasonings. Garlic powder, thyme, and a bit of sugar balance the acidity. Italian seasoning brings all the flavors together for a well-rounded dish.

Fresh baby spinach adds color and nutrition to the soup. A splash of red wine vinegar at the end adds a tangy touch. This makes the soup truly irresistible.

IngredientQuantity
Boneless Chicken Breast1.25 lb.
Salt1/2 tsp.
Black Pepper1/2 tsp.
Olive Oil2 Tbsp.
Butter1 Tbsp.
Tomato Paste4 Tbsp.
Italian Seasoning1 tsp.
Potato Gnocchi12 oz.
Heavy Cream1/3 cup
Baby Spinach3 cups
Parmesan Cheese (grated)2 Tbsp.
Red Wine Vinegar1 Tbsp.
Marry Me Chicken Soup Ingredients

“This is the best chicken soup I have ever had. The flavors are incredible, and the creaminess takes it to a whole new level.”

Kitchen Tools and Equipment Needed

To make the tasty Marry Me Chicken Soup, you’ll need some basic kitchen tools. A large, heavy-bottom soup pot or Dutch oven is key. These pots help spread heat evenly, which is crucial for a creamy soup.

You’ll also need a sharp knife for chopping, measuring cups and spoons for exact amounts, and a wooden spoon or spatula for stirring. A ladle is useful for serving, and you’ll need containers to store leftovers.

Kitchen ToolPurpose
Soup Pot or Dutch OvenProvides even heat distribution for the soup
Sharp KnifeCuts the ingredients into the desired size and shape
Measuring Cups and SpoonsEnsures accurate measurements of the ingredients
Wooden Spoon or SpatulaStirs the soup during the cooking process
LadleServes the soup into bowls
Storage ContainersStores any leftover soup

With these kitchen utensils and equipment, you’re ready to make the perfect Marry Me Chicken Soup in your Dutch oven or soup pot.

Step-by-Step Marry Me Chicken Soup Preparation

Making Marry Me Chicken Soup is easy and fun. Start by sautéing onions in olive oil over medium heat for 3-4 minutes. They should be soft and smell great. Next, add garlic powder, thyme, and tomato paste, stirring well.

This mix creates a tasty base for the soup. It’s going to be creamy and comforting.

Cooking Process

Now, add chicken stock and water, along with salt and a bit of sugar. Throw in sun-dried tomatoes and shredded chicken. Let it simmer for 15 minutes with the lid on.

While the soup cooks, cook your pasta until it’s just right. Then, drain it and add it to the soup. Stir in heavy cream, Parmesan, vinegar, and spinach. Let it cook a bit longer until the spinach wilts and the cheese melts.

Your Marry Me Chicken Soup is now ready. Serve it hot in bowls for a delicious, comforting meal.

“This Marry Me Chicken Soup is the ultimate in comfort food. The combination of tender chicken, sun-dried tomatoes, and a creamy, cheesy broth is simply irresistible.”

Secret Tips for Rich and Creamy Texture

Take your Marry Me Chicken Soup to the next level with these creamy soup tips and flavor enhancers. A few easy cooking hacks can make it rich and velvety. This will make your taste buds want more.

Start by adding tomato paste to the broth. It brings a deep flavor that goes well with chicken and veggies. If your water tastes bad, use filtered or bottled water for a cleaner taste.

To balance the acidity, add a bit of sugar. This sweetness rounds out the flavors, making them blend well. For ease and flavor, use shredded rotisserie chicken instead of raw chicken.

  • Use tomato paste for deeper flavor
  • Choose filtered or bottled water for better taste
  • Add a touch of sugar to balance acidity
  • Utilize rotisserie chicken for convenience and flavor

The pasta’s size matters for texture. Choose a medium shape that holds up in the creamy broth. Adjust the heavy cream to your liking. Finish with red wine vinegar for a tangy touch.

With these creamy soup tips and flavor enhancers, your Marry Me Chicken Soup will be amazing. Enjoy every spoonful of this comforting dish.

Pasta and Add-ins Options

When it comes to the Marry Me Chicken Soup, you have many pasta and ingredient choices. These can make the dish more interesting and tasty. Let’s look at some great options.

Pasta Choices

For the best pasta, choose small shapes like orecchiette, ditalini, or farfalle. These small pastas fit well with the soup’s broth and mix well with other ingredients. Stay away from big shapes like penne or rigatoni, as they might make the soup feel too heavy.

Gnocchi is a great pasta choice too. These soft potato dumplings add a special texture that goes well with the creamy broth.

Additional Ingredients

  • Kale: Try using kale instead of spinach for a nutty flavor and a bit of crunch.
  • Diced Potatoes: Adding diced potatoes makes the soup more filling and hearty, like a gnocchi substitute.
  • Extra Vegetables: Adding more veggies like carrots, celery, or zucchini can make the soup healthier and tastier.

The Marry Me Chicken Soup is very flexible. You can try different pasta shapes, add new ingredients, and even add your own special touches. This way, you can make a soup that you really enjoy.

Pasta ChoicesAdditional Ingredients
OrecchietteKale
DitaliniDiced Potatoes
FarfalleExtra Vegetables (Carrots, Celery, Zucchini)
Gnocchi 

By choosing the right pasta, gnocchi, and veggies, you can make your Marry Me Chicken Soup even better. It will taste amazing and be very satisfying.

Storage and Reheating Guidelines

Keeping your homemade Marry Me Chicken Soup fresh is key. Follow these easy steps to keep your soup tasty and ready to go whenever you want.

Soup Storage: Let your soup cool down before putting it in the fridge. Use an airtight container and keep it in the fridge for up to 4 days. For longer storage, freeze it for up to 3 months. Pour the cooled soup into a freezer-safe container, leaving some space for it to expand.

Reheating Instructions

Ready to enjoy your Marry Me Chicken Soup again? Here’s how to do it right:

  1. If it’s frozen, thaw it in the fridge overnight before reheating.
  2. Reheat the soup in a saucepan over medium heat. Stir it now and then to warm it evenly.
  3. If it’s too thick, add some chicken broth or cream to thin it out.
  4. Heat it until it’s hot and steamy, then serve it right away.

By following these soup storage and reheating instructions, your Marry Me Chicken Soup will stay delicious. Enjoy it anytime, keeping its rich and creamy texture perfect even after days or months.

Dietary Modifications and Substitutions

Want to make the Marry Me Chicken Soup recipe fit your dietary needs? It’s easy to adapt it for different diets. Let’s explore the changes you can make to enjoy this tasty dish while meeting your dietary preferences.

Dairy-Free Variations

Need a dairy-free option? Use coconut cream instead of heavy cream. It adds a creamy texture without dairy. For the grated Parmesan cheese, try nutritional yeast. It tastes like cheese but is dairy-free.

Gluten-Free Options

Want to avoid gluten? Swap the pasta or orzo for gluten-free pasta or gluten-free gnocchi. These options keep the flavors comforting without gluten.

Vegetarian Adaptations

For a meatless version, replace chicken with plant-based protein or more vegetables. Use tofu, tempeh, or diced vegetables for a vegetarian or vegan dish. Adjust the seasonings to keep the flavor right.

With these simple swaps, you can enjoy the Marry Me Chicken Soup to fit your diet. Try different ingredients to find the perfect flavor for you.

Conclusion

The Marry Me Chicken Soup is a delightful and comforting meal for any occasion. Its rich, creamy texture and heartwarming flavors make it a new favorite. It’s perfect for a romantic dinner or a cozy family meal.

This soup is easy to prepare and satisfies everyone. You can customize it with different proteins and add-ins. It’s great for busy weeknights or special gatherings because you can store or freeze it.

Looking for a comforting meal or want to impress your loved ones? Try the Marry Me Chicken Soup. It’s a must-try recipe that adds joy to your cooking. Enjoy its delicious flavors and creamy texture for the perfect indulgence.

FAQ

What is the origin of the “Marry Me Chicken” trend?

The “marry me chicken” trend started because people love the dish so much. It’s made with chicken, sun-dried tomatoes, and heavy cream. It’s so good, it might even inspire a proposal.

What are the key ingredients in Marry Me Chicken Soup?

The main ingredients are chicken, sun-dried tomatoes, and tomato paste. You also need chicken stock and pasta. The creamy parts are heavy cream and parmesan cheese.Herbs and spices include garlic powder, thyme, salt, pepper, and a bit of sugar.

What kitchen tools and equipment are needed to make Marry Me Chicken Soup?

You’ll need a big pot or Dutch oven, a sharp knife, and measuring tools. A wooden spoon or spatula and a ladle for serving are also important. Don’t forget containers for leftovers.

How long does it take to make Marry Me Chicken Soup?

It takes about 30 minutes to make this delicious soup.

What are some tips for achieving the perfect texture and flavor in Marry Me Chicken Soup?

Use tomato paste for a deeper flavor. Choose filtered or bottled water for better taste. Add a pinch of sugar to balance the acidity.Use a rotisserie chicken for convenience and flavor. Adjust the cream to your liking. Finish with red wine vinegar for a bright taste.

What pasta shapes work best in Marry Me Chicken Soup?

Good pasta shapes are orecchiette, ditalini, and farfalle. Gnocchi is also great for a soft texture. Avoid big pasta like penne or rigatoni.

How can I modify the Marry Me Chicken Soup recipe to accommodate dietary restrictions?

For a dairy-free version, use coconut cream instead of heavy cream. Replace parmesan with nutritional yeast. Choose gluten-free pasta or gnocchi for a gluten-free option.For a vegetarian version, use plant-based protein or more vegetables instead of chicken.

How should I store and reheat leftover Marry Me Chicken Soup?

Store leftovers in an airtight container in the fridge for up to 4 days. Cool it down before freezing in a freezer-safe container for up to 3 months.When reheating, add more broth or cream if it’s too thick. Reheat on the stovetop, stirring often.

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