Best Moroccan Chicken Tagine Recipe
Moroccan Chicken Tagine with potatoes and olives
Tagines are one of the most iconic dishes in Moroccan cuisine, known for their rich flavors and unique preparation. In this recipe, we’ll explore how to make a delicious Moroccan Chicken Tagine with potatoes and olives—a comforting dish that’s perfect for any occasion.
What is a Tagine?
A tagine is a traditional North African dish named after the earthenware pot in which it is cooked. The pot’s unique conical shape helps retain moisture, resulting in tender, flavorful meals. Tagines are often slow-cooked, combining meat, vegetables, and aromatic spices to create a rich, hearty dish.
Ingredients:
- 2 small whole chickens, cut into pieces
- 1 tbsp chopped cilantro (coriander)
- 1 tbsp garlic powder
- 1 tsp salt
- 1 tsp white pepper
- 1 tsp sweet paprika
- 1 tsp ground ginger
- 3 tbsp olive oil (for marinating)
- 3 onions, sliced
- 5 garlic cloves, minced
- 1/4 tsp saffron threads
- 1/4 cup olive oil (for cooking)
- 500g potatoes, peeled and cut into wedges
- 1/4 cup black olives
- 1/4 cup green olives
- 1 preserved lemon, chopped
- A small knob of butter
Instructions:
- Prepare the Chicken
- Wash the chicken pieces thoroughly and pat them dry.
- In a large bowl, mix the chicken with salt, white pepper, ginger, paprika, cilantro, and garlic powder. Add 3 tablespoons of olive oil and mix well to coat the chicken evenly. Let it marinate for 15–20 minutes.
- Prepare the Base
- Heat 1/4 cup of olive oil in a large skillet or pot.
- Add the sliced onions and minced garlic, cooking over medium heat until softened and golden brown. Stir in the saffron and set aside.
- Cook the Chicken
- Place the marinated chicken in a pot with enough water to cover. Bring to a boil, then reduce the heat and let it simmer for about 30 minutes, or until the chicken is tender. Reserve some of the cooking broth.
- Assemble the Tagine
- Preheat your oven to 180°C (350°F).
- In a tagine dish or ovenproof casserole, arrange the chicken pieces and potato wedges.
- Top with the sautéed onions and a few spoonfuls of the reserved broth. Place a small knob of butter on top for added richness.
- Bake the Tagine
- Cover the dish and bake in the oven for 25–30 minutes, or until the potatoes are tender and the chicken is golden.
- Garnish and Serve
- Once out of the oven, garnish the tagine with black olives, green olives, and chopped preserved lemon.
- Serve hot with fresh bread or steamed couscous.
Enjoy your homemade Moroccan Chicken Tagine!
This rich and flavorful dish is an ideal choice for bringing family and friends together at gatherings or for enjoying a warm, comforting meal in the comfort of your own home. Whether you’re celebrating a special occasion or simply savoring a cozy dinner, this meal is sure to delight. Bon appétit!
(FAQ)
1. Can I use chicken thighs or drumsticks instead of whole chickens?
Yes, you can use chicken thighs or drumsticks instead of whole chickens. Adjust the cooking time slightly as smaller cuts may cook faster.
2. What can I use as a substitute for preserved lemon?
If you don’t have preserved lemon, you can use a mix of fresh lemon slices and a pinch of salt to mimic the tangy flavor.
3. Can I make this recipe without a traditional tagine dish?
Absolutely! You can use an oven-safe casserole dish or a Dutch oven as a substitute for the tagine.
4. Is this dish suitable for freezing?
Yes, you can freeze the cooked tagine in an airtight container for up to 3 months. Reheat it gently on the stovetop or in the oven.
5. What side dishes go well with this tagine?
This dish pairs wonderfully with crusty bread, steamed couscous, or a simple green salad.
