Longhorn Steakhouse Parmesan Chicken: Copycat Recipe for a Crispy, Cheesy Favorite
Every food lover dreams of that one dish from a restaurant. For me, it was the Longhorn Steakhouse Parmesan Chicken. It turned a simple chicken breast into a masterpiece.
Imagine making this dish at home. This copycat recipe lets you bring the Longhorn Steakhouse Parmesan Chicken to your kitchen. It’s crispy on the outside and cheesy on the inside, making your cooking better.
Longhorn Steakhouse has over 500 locations and knows how to make simple ingredients special. Their Parmesan Chicken is a perfect example. It’s all about crispy textures and rich flavors.
Table of Contents
Introduction to Restaurant-Style Parmesan Chicken
Explore the world of Longhorn Steakhouse’s famous dishes. Here, creativity meets classic American tastes. The Parmesan Chicken is a prime example of their commitment to delicious meals.
The Origin of a Culinary Favorite
Longhorn Steakhouse started in 1981 with a goal to offer great dining experiences. It grew to over 500 locations in the U.S. Its menu, including the Parmesan Chicken, set a high standard for restaurant food.
Why Customers Love This Dish
The Parmesan Chicken is loved for many reasons:
- Irresistible cheese blend
- Perfectly seasoned crust
- Juicy, tender chicken
- Unique flavor profile
What Makes This Dish Extraordinary
Every serving of this dish is special:
| Nutritional Highlight | Value |
|---|---|
| Calories | 677 kcal |
| Protein | 39g |
| Carbohydrates | 24g |
“No special seasoning other than ranch dressing is used in this dish.” – Patterson Watkins, Recipe Developer
The secret is in its preparation. It combines top ingredients and cooking skills. This turns a simple chicken breast into a dish fit for a restaurant.
Essential Ingredients for the Perfect Parmesan Crust
To make a parmesan crusted chicken like a restaurant, start with the right ingredients. You’ll turn simple grilled chicken into a dish to remember. This is all thanks to top-notch ingredients.
- 4 boneless skinless chicken breasts
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated provolone cheese
- ½ cup panko breadcrumbs
- ¼ cup melted butter
- 2 tablespoons olive oil
- 3 minced garlic cloves
- 1 cup Italian salad dressing
- ¾ cup ranch dressing
“The secret to an incredible parmesan crusted chicken lies in the quality of your ingredients.”
Choosing the right cheese is key for that golden crust. Parmesan adds a sharp, nutty taste. Mozzarella and provolone make it creamy. Panko breadcrumbs give it a crispy texture that’s amazing.
| Ingredient | Quantity | Purpose |
|---|---|---|
| Parmesan Cheese | 1 cup | Creates crispy, flavorful crust |
| Panko Breadcrumbs | ½ cup | Adds crunch and texture |
| Olive Oil | 2 tablespoons | Helps achieve golden-brown color |
The type of chicken you use is important too. Boneless skinless chicken breasts are best. They’re lean and soak up marinades well. Remember, fresh, quality chicken makes a big difference.
Kitchen Tools and Equipment Needed
To make the perfect longhorn steakhouse parmesan chicken, you need more than just good ingredients. The right kitchen tools make cooking easier and more fun.
Essential Cookware
Here are the must-haves for this tasty dish:
- Heavy-bottom skillet for even heat distribution
- Baking sheet for finishing the chicken
- 3 medium mixing bowls for ingredient preparation
- Sharp chef’s knife for precise cutting
Optional but Helpful Tools
These tools can make your cooking even better:
- Meat mallet for tenderizing chicken
- Silicone basting brush
- Parchment paper for easy cleanup
- Kitchen tongs for handling chicken
Temperature Control Equipment
It’s key to monitor the temperature for perfectly cooked chicken:
- Digital meat thermometer – Essential for checking internal chicken temperature
- Instant-read thermometer for quick temperature checks
Pro Tip: Always ensure your chicken reaches an internal temperature of 165°F for safe consumption.
| Equipment Type | Recommended Item | Purpose |
|---|---|---|
| Skillet | Cast Iron or Stainless Steel | Even heat distribution |
| Thermometer | Digital Instant-Read | Ensure 165°F chicken temperature |
| Mixing Bowls | Stainless Steel Set | Ingredient preparation |
Marinade Preparation and Chicken Selection
Making the perfect grilled chicken begins with picking top-notch chicken breasts and mixing a tasty marinade. When cooking like a restaurant at home, the right steps can make your dish stand out.
Choosing the right chicken is key for your Longhorn-inspired dish. Go for fresh, boneless, skinless chicken breasts that are the same size. This helps cook everything evenly and keeps the flavor consistent in your restaurant-style meal.
Marinade Recommendations
The secret to tender, flavorful grilled chicken is in the marinade. Italian dressing is a great, easy marinade option. Here’s how to marinate like a pro:
- Minimum marination time: 30 minutes
- Ideal marination time: 2-4 hours
- Maximum marination time: 12 hours
“A great marinade turns ordinary chicken into a restaurant-quality dish.”
Try these marinade options to spice up your grilled chicken:
| Marinade Type | Flavor Profile | Marination Time |
|---|---|---|
| Italian Dressing | Herbal, Tangy | 30 mins – 12 hours |
| Lemon Herb | Fresh, Bright | 1-4 hours |
| Garlic Parmesan | Rich, Savory | 2-6 hours |
Pro tip: Always marinate chicken in a sealed container or resealable plastic bag in the fridge. This keeps bacteria away and lets flavors soak into the meat well.
Remember to dry the chicken before cooking. This helps get that perfect golden-brown crust, just like in top restaurants. Your homemade grilled chicken will be as good as any steakhouse with these tips!
Longhorn Steakhouse Parmesan Chicken Step-by-Step Guide
Making Longhorn Steakhouse parmesan chicken at home is simple. This guide will help you make it just like the restaurant in your kitchen.
First, get all your ingredients ready. Make sure your workspace is clean. The secret to great parmesan chicken is being precise and detailed.
Preparing the Chicken
Start with top-quality chicken breasts. Dry them with paper towels for a crispy crust. Here’s what to do:
- Choose 2 large boneless, skinless chicken breasts
- Trim any excess fat
- Let chicken sit at room temperature for 20 minutes
- Season with salt and ground black pepper
Making the Cheese Sauce
The cheese sauce is key to this dish. Mix your ingredients carefully for a creamy sauce.
| Ingredient | Quantity |
|---|---|
| Freshly grated Parmesan cheese | 1 cup |
| Shredded cheddar cheese | 1/2 cup |
| Heavy cream | 1/4 cup |
| Italian seasoning | 1 teaspoon |
Creating the Signature Crust
The parmesan crust is the dish’s highlight. Mix your dry ingredients well for a golden crunch.
- Combine panko breadcrumbs with grated Parmesan
- Add melted garlic butter for extra flavor
- Dip chicken in the cheese mixture
- Press the breadcrumb mixture firmly onto the chicken
Pro tip: Ensure even coating for the most delicious parmesan crusted chicken experience!
Cook the chicken by searing it for 3-4 minutes on each side. Then, bake at 400°F for 10-12 minutes. Finish with a 1-2 minute broil for a golden crust.
You’ll get a delicious Longhorn Steakhouse parmesan chicken. It has about 500 calories and 38 grams of protein per serving.
Cooking Techniques for Perfect Results
Mastering the art of cooking restaurant-style grilled chicken requires precision and technique. The key to achieving that crispy exterior and juicy interior lies in understanding the right cooking methods.
When preparing your restaurant dishes, follow these critical cooking techniques:
- Preheat your pan to medium-high heat for optimal searing
- Use a cast-iron skillet for even heat distribution
- Pat chicken dry before cooking to ensure a perfect golden crust
Searing is a crucial step in creating a delicious grilled chicken. The golden rule is to sear for 2-3 minutes per side without moving the chicken. This technique helps develop a beautiful caramelized exterior while locking in the moisture.
“A perfectly seared chicken is the hallmark of a professional chef’s technique.”
Temperature control is critical for restaurant-quality results. Your chicken should reach an internal temperature of 165°F (74°C). Use a meat thermometer to ensure food safety and perfect doneness.
| Cooking Stage | Temperature | Time |
|---|---|---|
| Searing | Medium-High | 2-3 minutes per side |
| Baking | 400°F (200°C) | 15-20 minutes |
| Resting | Room Temperature | 3-5 minutes |
Remember to let your grilled chicken rest for a few minutes after cooking. This allows the juices to redistribute, ensuring a moist and tender final dish that rivals any top restaurant’s offering.
Creating the Signature Cheese Sauce
Making the perfect parmesan crusted sauce is key to Longhorn’s famous chicken dish. Your cheese sauce will turn a simple chicken breast into a dish that wows everyone.
Cheese Selection Tips
Choosing the right cheese blend is essential for a Longhorn-style sauce. Look for a mix that includes:
- Parmesan cheese for sharp, nutty flavor
- Provolone for creamy texture
- Ranch dressing for tangy undertones
Melting and Consistency Guide
Getting the cheese sauce just right takes some skill. Here’s how to make it smooth and velvety:
- Use 4 ounces of Italian four-cheese blend
- Heat in 15-second microwave intervals
- Stir between each heating cycle
- Stop when sauce reaches silky consistency
“The secret to a great parmesan crusted chicken is in the sauce’s texture and temperature.” – Longhorn Steakhouse Chef
Your cheese sauce should be warm, smooth, and coat the chicken well. Be patient during melting to get that Longhorn menu quality.
Assembling and Broiling the Dish
Making the perfect longhorn steakhouse parmesan chicken is all about the right steps. You need to assemble it carefully and broil it just right. This will turn your dish into a crispy, golden delight.
Begin by placing your chicken breasts on a baking sheet safe for the broiler. Make sure each breast is covered in ranch dressing and then topped with provolone cheese.
- Spread ¼ cup ranch dressing over each chicken breast
- Layer one slice of provolone cheese on top
- Sprinkle 3 ounces of grated Parmesan cheese
- Create a crispy panko topping
To get that crispy crust, mix panko breadcrumbs with melted butter and garlic powder. Sprinkle this mix over the cheese on the chicken breasts.
“The key to restaurant-quality chicken is in the details of preparation and cooking technique.”
Put your oven rack about 6 inches from the broiler. Set the broiler to high. Place the chicken under it and broil for 3-4 minutes. This will give you a golden crust without burning.
| Cooking Stage | Temperature | Time |
|---|---|---|
| Broiling | High | 3-4 minutes |
| Internal Chicken Temperature | 165°F (74°C) | Fully Cooked |
Pro tip: Use an instant-read thermometer to ensure your chicken reaches the safe internal temperature of 165°F without overcooking.
Side Dish Recommendations and Pairings
Make your Parmesan chicken meal even better with the right side dishes. Longhorn Steakhouse has many options to match your taste. You can choose to make a meal that’s just right.
Recommended Side Dishes
- Garlic Mashed Potatoes: A creamy classic that pairs beautifully with the crispy chicken
- Steamed Seasonal Vegetables: Light and nutritious
- Caesar Salad: Adds a crisp, refreshing element to your plate
When picking sides for your Parmesan chicken, think about texture and taste. You want a meal that feels complete and tastes great together.
Gluten-Friendly Pairing Options
| Side Dish | Gluten Status | Flavor Profile |
|---|---|---|
| Seasoned Rice | Gluten-Free | Mild, Complementary |
| Grilled Vegetables | Gluten-Free | Smoky, Fresh |
| Chowder | Gluten-Free Option | Rich, Creamy |
“The right side dish can transform a good meal into an extraordinary dining experience.” – Culinary Expert
Remember, tell your server about any food allergies. Longhorn Steakhouse can adjust dishes to fit your diet needs. They’ll keep the taste amazing.
Wine and Beverage Pairings
- Chardonnay: Complements the creamy Parmesan crust
- Pinot Noir: Offers a light red wine option
- Sparkling water with lemon: A refreshing non-alcoholic choice
Storage and Reheating Guidelines
Keeping your parmesan chicken tasty means using the right storage and reheating methods. These steps help you enjoy your leftovers. They keep the chicken crispy and juicy.
Proper Storage Methods
After you’ve had your parmesan chicken, store it well to keep it fresh. Here’s how:
- Use an airtight container for refrigeration
- Store in the refrigerator within 2 hours of cooking
- Keep refrigerated for up to 2 days
- Freeze browned chicken breast cutlets for up to 2 months
Best Reheating Practices
Reheating parmesan chicken needs care to keep it tasty.
| Reheating Method | Temperature | Duration | Tips |
|---|---|---|---|
| Oven | 350°F (175°C) | 15-20 minutes | Cover with foil, add splash of chicken broth |
| Microwave | Medium power | 1-2 minutes | Use microwave-safe dish, cover to retain moisture |
“The key to great leftovers is maintaining the original texture and flavor.” – Culinary Expert
Pro tip: Always check that the internal temperature reaches 165°F to ensure food safety when reheating your longhorn steakhouse parmesan chicken.
Recipe Variations and Substitutions
Changing your grilled chicken recipe doesn’t mean losing its great taste. You can easily make the Longhorn Steakhouse parmesan crusted chicken fit different tastes and diets.
Cheese Alternatives
Try different cheeses to get unique flavors:
- Swap Provolone with Mozzarella for a milder taste
- Use Gruyère for a nuttier flavor profile
- Blend multiple cheeses for complex taste
Seasoning Modifications
Enhance your parmesan crusted chicken with these seasoning tweaks:
- Add crushed red pepper flakes for subtle heat
- Incorporate dried herbs like thyme or rosemary
- Experiment with smoked paprika for depth
Dietary Adaptations
Make this dish fit various dietary needs:
- Gluten-free option: Replace panko with almond flour
- Low-carb version: Use crushed pork rinds instead of breadcrumbs
- Keto-friendly: Increase cheese ratio, reduce breadcrumbs
“Cooking is about personal expression – don’t be afraid to make this recipe your own!” – Culinary Expert
Remember, the key is to keep the essence of the original grilled chicken. But also, don’t be afraid to get creative in the kitchen.
Conclusion
Making Longhorn Steakhouse Parmesan Chicken at home is easier than you think. It only takes 1 hour and 10 minutes to prepare and cook four chicken breasts. This makes a dish that will wow your family and friends.
Your homemade version has a crispy Parmesan crust and a creamy sauce. The secret is to keep the oven at 375°F and cook the chicken to 165°F. This ensures it’s perfectly done.
By making this Longhorn Steakhouse Parmesan Chicken, you’re not just cooking a meal. You’re creating a special dining experience at home. Let the chicken rest for a bit after cooking. This helps the juices spread, making each bite tender and full of flavor.
If you love cooking at home or want restaurant-quality meals without going out, this recipe is perfect. It’s a tasty and easy way to explore your culinary skills. Enjoy your cooking journey!
