Hawaiian Roll French Toast: Sweet & Fluffy Breakfast Treat

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The search ends here if you wish to find a breakfast recipe that heightens the quality of everyday ingredients. Look no further than Hawaiian Roll French Toast! The recipe substitutes regular bread with Hawaiian rolls to create an elegant twist on conventional breakfast French Toast once people taste this creation they will want more of it.

Why Hawaiian Rolls Make the Perfect French Toast

The use of Hawaiian rolls in French toast preparation results in traceable sweetness combined with distinct bread texture. The soft bread reaches perfection by flawlessly absorbing the custard without collapsing yet it retains its shape because of its tropical sweetness. The substitution of Hawaiian rolls instead of regular bread produces a breakfast experience that feels luxurious but uses no excessive methods or hard-to-acquire ingredients.

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Ingredients You’ll Need

• 1 package King’s Hawaiian Sweet Rolls
• 4 large eggs
• 1 cup whole milk
• 2 tablespoons sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• Pinch of salt
• 2 tablespoons butter for cooking
• The serving needs include maple syrup alongside powdered sugar together with fresh berries.

How to Make Hawaiian Roll French Toast

1. Cut the Hawaiian rolls into two pieces by slicing through the entire package alongside its vertical middle.
   
2. A large bowl contains whisked ingredients of eggs, milk, sugar, vanilla, cinnamon, nutmeg and salt until smooth.
3. Place the two slabs of Hawaiian rolls into a shallow baking dish before pouring the prepared custard mixture over them. The bread needs to soak for about 5 minutes per face up while the mixture penetrates the bread structures but does not make the rolls soggy.
   
4. Heat butter at medium temperature in a large skillet until it reaches melting state. Place the soaked bread slabs carefully in the skillet to cook for 3-4 minutes on each side until they become golden brown and crisp outside and remain soft inside.
   
5. Present these slices by cutting them either into rolls or squares. A beautiful breakfast presentation occurs when you add powdered sugar along with fresh berries and maple syrup to the top.

Tips for the Best Results

• Don’t rush the soaking process. The rolls should sit in the custard mixture for an adequate period so they achieve their ideal texture.
• Set your heat at medium to achieve proper cooking of the egg mixture without allowing it to burn.
• A tropical touch can be added to the custard by incorporating one teaspoon of coconut extract.
• Serve the breakfast rolls with bacon or breakfast sausage because the amount of sweetness needs balance.

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Perfect for Special Occasions

The Hawaiian Roll French Toast serves as an ideal holiday breakfast choice for any weekend brunch without limitations on when to enjoy it as a special breakfast experience.The preparation of this dish the night before delivers time-saving convenience since rolls just need a quick soak before cooking time.

Consider purchasing Hawaiian rolls from your local store because they transform an average breakfast into an elegant Hawaiian Roll French Toast.Your family members will mistake your breakfast-making abilities for the result of homemade culinary education.

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Hawaiian Roll French Toast: Sweet & Fluffy Breakfast Treat

Recipe by RecipessentialCourse: breakfast ideasDifficulty: Biginner

Servings

4

servings

Prep time

10

minutes

Cooking time

10

minutes

Calories

300

kcal

Total time

20

minutes

Fluffy Hawaiian Roll French Toast, pan-fried to golden perfection and topped with maple syrup, powdered sugar, and fresh berries. A sweet and easy breakfast favorite! 🍞🥞🍓

Ingredients

• 1 package King’s Hawaiian Sweet Rolls

• 4 large eggs

• 1 cup whole milk

• 2 tablespoons sugar

• 1 teaspoon vanilla extract

• 1/2 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg

• Pinch of salt

• 2 tablespoons butter for cooking

• The serving needs include maple syrup alongside powdered sugar together with fresh berries.

Instructions

• Cut the Hawaiian rolls into two pieces by slicing through the entire package alongside its vertical middle.
• A large bowl contains whisked ingredients of eggs, milk, sugar, vanilla, cinnamon, nutmeg and salt until smooth.
• Place the two slabs of Hawaiian rolls into a shallow baking dish before pouring the prepared custard mixture over them. The bread needs to soak for about 5 minutes per face up while the mixture penetrates the bread structures but does not make the rolls soggy.
• Heat butter at medium temperature in a large skillet until it reaches melting state. Place the soaked bread slabs carefully in the skillet to cook for 3-4 minutes on each side until they become golden brown and crisp outside and remain soft inside.
• Present these slices by cutting them either into rolls or squares. A beautiful breakfast presentation occurs when you add powdered sugar along with fresh berries and maple syrup to the top.

FAQ

It is possible to employ whole Hawaiian rolls that you have split rather than cutting the entire package ?

Yes! The individual Hawaiian rolls can be separated before you put them into the custard mixture. The technique yields greater browning results by expanding surface exposure although it needs additional flipping. Individual rolls require modified cooking duration since their texture varies from the whole package.

Can you create this recipe before the cooking time?

Absolutely! The procedure of preparing custard mixture allows overnight preparation while refrigerating it for later use. The most effective method to produce results is soaking the rolls right before final cooking. The complete French toast preparation remains edible as you can heat it in a 300°F oven for ten minutes.

If you lack Hawaiian rolls which type of roll should you substitute?

Hawaiian rolls bring their traditional sweetness but brioche or challah together with any soft slightly sweet bread works as a suitable alternative. Different bread choice will result in altered yet tasty outcomes.