Easy Parmesan Crusted Chicken Sheet Pan

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Are you seeking an easy yet impressive dinner for your family dinner which can be ready within under 45 minutes? The Parmesan Crusted Chicken Sheet Pan recipe lets you achieve premium restaurant results without excessive work. The quick and easy meal combines tasty cheese-coated chicken with roasted vegetables in one pan to deliver a complete dinner that takes fewer than 45 minutes.

The Ultimate Benefits of This Outstanding Parmesan Crusted Chicken Dish

People across multiple households adopt this simple sheet pan dinner because of its excellent characteristics. This culinary delight forms through golden Parmesan chicken breast layers with delectable roast vegetables that deliver supper suitable for family dining but still easy to prepare daily.

The straightforward character of this dish serves as one of its main attractions. The sheet pan approach provides quick cleanup and produces the best possible taste in your meals. A Parmesan crust creates superior crunch on the chicken surface which protects moisture inside the meat from evaporating.

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Ingredients You’ll Need

For the Parmesan Crusted Chicken:

• 4 boneless, skinless chicken breasts
• 1 cup freshly grated Parmesan cheese
• 1/2 cup panko breadcrumbs
• 2 tablespoons olive oil
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1 egg, beaten

For the Roasted Vegetables:

• 2 cups baby potatoes, halved
• 1 red bell pepper, sliced
• 1 zucchini, sliced into half-moons
• 1 red onion, cut into wedges
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 teaspoon dried rosemary
• Salt and pepper to taste

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How to Make Parmesan Crusted Chicken Sheet Pan Dinner

Preparing the Chicken

1. Set your oven temperature to 425 degrees Fahrenheit (220 degrees Celsius) while covering a large baking sheet with parchment paper for use.
2. A mixing bowl holds the combination of Parmesan cheese along with panko breadcrumbs and Italian seasoning and garlic powder, paprika, salt, and pepper.
3. The chicken breasts need paper towels to remove their surface moisture. The application of drying paper towels ensures better adherence of the coating.
4. You should first place the chicken breast in beaten egg before fully coating it with the Parmesan mixture by using firm pressure.
5. Position the coated chicken breasts across one side of the ready baking sheet.

Preparing the Vegetables

1. A large mixing bowl contains the potatoes mixed with bell pepper and zucchini and red onion together with olive oil and salt, pepper, rosemary, and minced garlic and seasoning.
2. Place the single-layered vegetables on the remainder of the baking sheet.

Baking the Sheet Pan Dinner

1. Drizzle the chicken breasts with the 2 tablespoons of olive oil. The application of oil ensures both the beautiful appearance and crispy texture.
2. Cook the chicken breasts along with vegetables in the preheated oven during 20-25 minutes at a 165°F (74°C) internal temperature for the chicken and caramelized vegetable results.
3. For longer-roasting vegetables keep the chicken breasts outside of the oven then continue roasting their vegetables by themselves for 5-10 more minutes.
4. Wait for five minutes after cooking before you present the chicken to eat.

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Tips for Perfect Parmesan Crusted Chicken

Achieving the Crispiest Crust

The chicken will achieve extra-crispy coating when the tops get a cooking spray application before going into the oven. The golden-brown finish on your chicken can be achieved by quickly broiling it during the last 2-3 minutes of its cooking period.

Making Ahead and Storage

Preparation of this dish works perfectly for advanced cooking and serving. The preparation phase for parmigiano cheese mixture and vegetable cuts can be done ahead by 48 hours maximum. All prepared ingredients should go into individual airtight containers before placing them in the fridge until you need them.

The refrigerator allows stored chicken to stay fresh for a maximum of three days if properly sealed. Double oven temperature to 350 °F and heat the chicken for 10 to 15 minutes until the delicious coating stays crispy.

Variations to Try

Mediterranean Style

The Mediterranean flavor combines when you put cherry tomatoes and olives with crumbled feta cheese into the vegetables for their last 10 minutes of cooking. Herb and Lemon

Herb and Lemon

A combination of lemon zest sprinkled on Parmesan crust and lemon juice drizzled over the dish brings a lively citrus taste during presentation.

Spicy Version

A touch of cayenne pepper mixed with Parmesan will offer a pleasant spiciness that compliments the cheese beautifully.

Nutritional Benefits

The food combination offers protein from lean chicken while supplying complex carbohydrate nutrition and several necessary vitamins with potassium and fiber. The substitution of olive oil for butter provides your meal with heart-healthy fats.

Pairing Suggestions

The versatile dish finds perfect companionship either with fresh green salad or with light vinaigrette dressing. Wine lovers should consider serving their meal with a cold Pinot Grigio or Sauvignon Blanc wine which brings out the herbaceous and cheesy components of the chicken.

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Easy Parmesan Crusted Chicken Sheet Pan

Recipe by RecipessentialCourse: dinner ideasDifficulty: Biginner

Servings

4

servings

Prep time

15

minutes

Cooking time

30

minutes

Calories

400

kcal

Total time

45

minutes

This Parmesan Crusted Chicken Sheet Pan is a crispy, flavorful, and easy one-pan meal! Juicy chicken breasts are coated in a golden Parmesan and breadcrumb crust, then roasted alongside tender, seasoned vegetables for a delicious, fuss-free dinner. Perfect for busy weeknights! 🍽️✨

Ingredients

• 4 boneless, skinless chicken breasts

• 1 cup freshly grated Parmesan cheese

• 1/2 cup panko breadcrumbs

• 2 tablespoons olive oil

• 1 teaspoon Italian seasoning

• 1/2 teaspoon garlic powder

• 1/2 teaspoon paprika

• Salt and pepper to taste

• 1 egg, beaten

• For the Roasted Vegetables:

• 2 cups baby potatoes, halved

• 1 red bell pepper, sliced

• 1 zucchini, sliced into half-moons

• 1 red onion, cut into wedges

• 2 tablespoons olive oil

• 2 cloves garlic, minced

• 1 teaspoon dried rosemary

• Salt and pepper to taste

Instructions

• Set your oven temperature to 425 degrees Fahrenheit (220 degrees Celsius) while covering a large baking sheet with parchment paper for use.
• A mixing bowl holds the combination of Parmesan cheese along with panko breadcrumbs and Italian seasoning and garlic powder, paprika, salt, and pepper.
• The chicken breasts need paper towels to remove their surface moisture. The application of drying paper towels ensures better adherence of the coating.
• You should first place the chicken breast in beaten egg before fully coating it with the Parmesan mixture by using firm pressure.
• Position the coated chicken breasts across one side of the ready baking sheet.
• Preparing the Vegetables
• A large mixing bowl contains the potatoes mixed with bell pepper and zucchini and red onion together with olive oil and salt, pepper, rosemary, and minced garlic and seasoning.
• Place the single-layered vegetables on the remainder of the baking sheet.
• Baking the Sheet Pan Dinner
• Drizzle the chicken breasts with the 2 tablespoons of olive oil. The application of oil ensures both the beautiful appearance and crispy texture.
• Cook the chicken breasts along with vegetables in the preheated oven during 20-25 minutes at a 165°F (74°C) internal temperature for the chicken and caramelized vegetable results.
• For longer-roasting vegetables keep the chicken breasts outside of the oven then continue roasting their vegetables by themselves for 5-10 more minutes.
• Wait for five minutes after cooking before you present the chicken to eat.

FAQ

Which part of chicken thighs would work in place of chicken breasts for this recipe?

Yes! Defeating the chicken thighs for this dish is easy due to their success as boneless skinless pieces. The chicken stays juicy better than chicken breast while needing some time adjustments in the cooking process. The chicken should reach 165°F in its internal temperature.

Which vegetables are recommended for sheet pan dinner preparation?

A successful sheet pan dinner requires you to select vegetables which require similar baking times. A mix of root vegetables along with sturdy vegetables including potatoes, carrots and parsnips and bell peppers, onions and broccoli prove good choices for sheet pan meals. Quick-cooking vegetables such as asparagus and cherry tomatoes need to go on the baking sheet during the final ten minutes of cooking time.

Is it possible to create the dish in advance for serving at a dinner event?

Yes! You should prepare the chicken breaded ingredients ahead of time because salted chicken stays fresh in the refrigerator for a maximum of 8 hours. Preparation of the vegetables can occur one day in advance. Set the sheet pan with its components on it before moving into the baking process as instructed.