NYC Christmas Cookies – Thick, Gooey, and Full of Holiday Cheer!

Create the ultimate Christmas treat with these NYC-inspired cookies! They’re thick, chewy, and packed with white chocolate chunks, festive red and green M&M’s, and colorful sprinkles. No chilling time required, so they’re quick and easy to whip up!

Why You’ll Love These NYC Christmas Cookies

These cookies bring the magic of New York’s famous bakery-style treats straight to your kitchen, with a holiday twist! Each bite is perfectly soft and gooey inside with a crisp, golden edge. The vibrant red and green M&M’s, white chocolate chunks, and sprinkles make them ideal for the festive season.

What makes them stand out? They’re ready in under 30 minutes, require no dough chilling, and deliver all the bold, indulgent flavor of classic NYC cookies with a Christmas makeover.

Ingredients for NYC Christmas Cookies

Gather these simple ingredients, along with some holiday-themed extras:

• 115 g unsalted butter (½ cup, softened)
• 160 g light brown sugar (¾ cup, packed)
• 40 g granulated sugar (3 tbsp)
• 1 large egg (at room temperature)
• 2 tsp vanilla extract
• 315 g all-purpose flour (2 ½ cups)
• 1 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 150 g white chocolate chips (1 cup)
• 100 g red and green M&M’s (½ cup)
• 3 tbsp festive sprinkles

Step-by-Step Instructions

Step 1: Preheat Your Oven

Set your oven to 180°C (160°C fan) / 350°F and line two baking trays with parchment paper.

Step 2: Cream Butter and Sugars

In a mixing bowl, beat the softened butter, brown sugar, and granulated sugar together until light and fluffy. This ensures your cookies have a soft, chewy texture.

Step 3: Add Wet Ingredients

Stir in the egg and vanilla extract until fully incorporated.

Step 4: Combine Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, baking soda, and salt. Gradually mix this into the wet ingredients, stirring until just combined. Avoid overmixing to keep the cookies tender.

Step 5: Mix in the Festive Add-Ins

Gently fold in the white chocolate chips, M&M’s, and sprinkles. This is where the holiday magic happens!

Step 6: Shape the Dough

Portion the dough into 10 large balls, approximately 90 g (3.5 oz) each, for that classic NYC cookie size. Arrange them on the baking trays, leaving enough space for spreading.

Step 7: Bake

Bake the cookies for 10-12 minutes, or until the edges are lightly golden but the centers remain soft. They will continue to firm up as they cool.

Step 8: Cool and Decorate

Allow the cookies to cool on the baking tray for about 10 minutes before transferring them to a wire rack. For extra flair, drizzle with melted white chocolate and sprinkle additional festive decorations on top.

Why These Cookies Are Perfect for the Holidays

These NYC-style Christmas cookies are everything you need for a festive treat. They’re:

• Perfectly thick, soft, and gooey.
• Decorated with vibrant holiday colors.
• Quick and easy to make for any last-minute holiday baking.

Pro Tips for the Best Results

• Skip Chilling: The dough is designed to bake perfectly without chilling, saving time.
• Room-Temperature Ingredients: Ensure your butter and egg are at room temperature for smooth mixing.
• Customize Add-Ins: Switch up the mix-ins with dark chocolate, crushed candy canes, or toffee bits for a unique twist.
• Weigh Your Dough Balls: For bakery-style consistency, weigh each dough ball before baking.

Enjoy these festive cookies with a mug of hot cocoa or share them at your next holiday gathering. Happy baking and Merry Christmas!

FAQ for NYC Christmas Cookies

Can I use salted butter instead of unsalted butter?

Yes, you can use salted butter, but reduce the added salt in the recipe to ½ teaspoon to balance the flavor.

Can I make these cookies ahead of time?

Absolutely! The cookies stay fresh for up to 5 days when stored in an airtight container. You can also freeze the dough balls and bake them fresh as needed.

What can I use instead of white chocolate chips?

You can substitute white chocolate chips with dark chocolate, milk chocolate, or even caramel chunks for a different flavor.

How do I prevent the cookies from spreading too much?

Make sure your butter isn’t overly soft or melted, as this can cause the cookies to spread. Measuring your flour accurately also helps.

Can I add other festive mix-ins?

Definitely! Crushed candy canes, dried cranberries, or mini marshmallows make great additions for a unique holiday twist.

How do I know when the cookies are done baking?

The edges should be golden brown while the centers remain soft. They will firm up as they cool, so don’t overbake them.

Can I make smaller cookies?

Yes, divide the dough into smaller portions and adjust the baking time to 8-10 minutes. Keep an eye on them to avoid overbaking.