Crispy Buffalo Cauliflower – Air Fryer Recipe
Looking for a mouthwatering vegetarian appetizer that’s both nutritious and packed with flavor? Air Fryer Buffalo Cauliflower is the perfect solution for health-conscious food lovers and spice enthusiasts alike. This recipe transforms humble cauliflower into a crispy, tangy dish that rivals traditional buffalo wings.
Table of Contents
Why Air Fryer Buffalo Cauliflower is a Game-Changer
Health Benefits
- Low-calorie alternative to traditional buffalo wings
- High in fiber and nutrients
- Vegetarian and gluten-free friendly
- Significantly less oil compared to deep-fried options
Flavor Profile
The combination of crispy cauliflower, zesty buffalo sauce, and air fryer technology creates a perfect balance of texture and taste. Each bite delivers a satisfying crunch with a spicy kick that will have everyone coming back for more.

Ingredients You’ll Need
- 1 large head of cauliflower (approximately 2 pounds), cut into bite-sized florets
- 1/4 cup olive oil
- 1/2 cup buffalo sauce (such as Frank’s RedHot)
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup breadcrumbs (optional, for extra crispiness)
- Cooking spray (if needed)
Step-by-Step Cooking Instructions
Preparation
- Clean and cut cauliflower into bite-sized florets
- Pat dry thoroughly with paper towels to ensure maximum crispiness
- In a large bowl, mix olive oil, garlic powder, salt, and pepper
- Toss cauliflower in the seasoned oil mixture
- If using, roll cauliflower in breadcrumbs for additional crunch
Air Frying Process
- Preheat air fryer to 400°F
- Lightly spray air fryer basket with cooking spray
- Arrange cauliflower in a single layer (you may need to cook in batches)
- Cook for 12-15 minutes, shaking basket halfway through
- Toss cooked cauliflower with buffalo sauce in a large bowl
Serving Suggestions
- Serve with ranch or blue cheese dressing
- Perfect as an appetizer or game day snack
- Great for parties and potlucks
- Pair with celery and carrot sticks
Nutritional Information
- Serves: 4-6 people
- Calories: Approximately 90-120 per serving
- Protein: 2-3g
- Carbohydrates: 10-15g
- Fat: 5-7g
Conclusion
Air Fryer Buffalo Cauliflower offers a delicious, healthier alternative to traditional buffalo wings. With minimal preparation and cooking time, you can enjoy a restaurant-quality appetizer right at home.
Crispy Buffalo Cauliflower – Air Fryer Recipe
Course: dinner ideasDifficulty: Biginner4
servings30
minutes40
minutes300
kcalIngredients
1 large head of cauliflower (approximately 2 pounds), cut into bite-sized florets
1/4 cup olive oil
1/2 cup buffalo sauce (such as Frank’s RedHot)
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup breadcrumbs (optional, for extra crispiness)
Cooking spray (if needed)
Instructions
- Clean and cut cauliflower into bite-sized florets
- Pat dry thoroughly with paper towels to ensure maximum crispiness
- In a large bowl, mix olive oil, garlic powder, salt, and pepper
- Toss cauliflower in the seasoned oil mixture
- If using, roll cauliflower in breadcrumbs for additional crunch
- Air Frying Process
- Preheat air fryer to 400°F
- Lightly spray air fryer basket with cooking spray
- Arrange cauliflower in a single layer (you may need to cook in batches)
- Cook for 12-15 minutes, shaking basket halfway through
- Toss cooked cauliflower with buffalo sauce in a large bowl
FAQ
How Crispy Can I Get My Buffalo Cauliflower?
For maximum crispiness, ensure cauliflower is completely dry before coating and avoid overcrowding the air fryer basket.
Can I Make This Recipe Vegan?
Yes! Use a vegan buffalo sauce and skip dairy-based dips. Replace with plant-based alternatives.
How Long Will Leftovers Last?
Store in an airtight container in the refrigerator for 2-3 days. Reheat in the air fryer for best results.
Is This Recipe Gluten-Free?
The base recipe is gluten-free. If using breadcrumbs, choose gluten-free options.
What’s the Spice Level?
Adjust buffalo sauce quantity to control heat. Start with less sauce and add more to taste.