Crispy Baked Hot Honey Chicken Recipe | Sweet & Spicy
All the magic of deep-fried taste but without the hassle comes with this delicious crispy baked hot honey chicken. This dish offers a combination of crisp golden-brown coating that embraces sticky-sweet honey glaze enhanced by subtle heat elements in every delectable bite. After proper seasoning the breading transforms into oven-perfect crispness while hot honey sauce turns golden brown during baking. You can prepare this simple and clean recipe at home because it combines a perfect mix of sweet and spice for a family-friendly meal everyone will enjoy.
Table of Contents
Why You’ll Love This Baked Hot Honey Chicken Recipe
This hot honey chicken recipe holds numerous attractive points for me. The recipe delivers a perfect sweet-and-spicy harmony so the taste become intensely addictive which makes you want to eat another bite. The oven method creates chicken pieces that match fried chicken crisped texture without adding any extra mess or fat or additional calories to your plate.
I find the versatility of this recipe to be one of its many attractive aspects. You should consider this recipe for dinner preparation because its versatility can serve both family dinners or entertaining gatherings. Serving this chicken with a rich hot honey glaze brings out a perfect caramelized finish along with a memorable sticky flavor that makes every bite impossible to resist.
The remaining parts of this dish should also be noted since servings often extend beyond the initial plate. Leftover chicken from this recipe retains its wonderful taste the following day so you can use it as an excellent addition to sandwiches and wraps or salads. This recipe serves both fresh oven-hot chicken and offers versatile options for creating different meals from leftover chicken so you will definitely use it repeatedly.
Ingredients
- 2 lbs chicken thighs or tenders
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs, beaten
- 1 tsp garlic powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
- Cooking spray
Hot Honey Glaze
- 1/3 cup honey
- 2 tbsp hot sauce
- 1 tbsp butter
- 1 tsp red pepper flakes (adjust to taste)
Instructions
- Place the oven temperature setting at 425 degrees Fahrenheit (220 degrees Celsius) while preparing the baking sheet with parchment paper.
- In a shallow bowl, mix flour with half the spices.
- In another bowl, beat eggs with a splash of water.
- Stir panko with spices from the second bowl and set this mixture aside.
- Coat the chicken pieces diligently with flour and then egg before adding panko breadcrumbs.
- Reposition the chicken artifacts onto the baking sheet before applying a faint coating of food spray.
- Proceed to bake the chicken pieces for 15-20 minutes at 425°F oven heat until they become golden-brown and enjoy a crispy exterior while reaching an internal temperature of 165°F.
- To make the glaze prepare the small saucepan with all components for combining at medium heat until butter melts while the mixture bubbles slightly.
- Apply the hot honey glaze coating to the chicken in the last five minutes of baking time.
- Additional glaze should be served along with the dish.
Recipe Card
Crispy Baked Hot Honey Chicken Recipe | Sweet & Spicy
Description
This Baked Hot Honey Chicken Recipe is the perfect balance of sweet, spicy, and crispy—all without the mess of frying! Juicy, tender chicken is coated in a crunchy, golden-brown crust and baked to perfection before being drizzled with a sticky, flavorful hot honey glaze that caramelizes beautifully. This easy, oven-baked dish delivers all the crave-worthy crispiness of fried chicken but in a lighter, more convenient way. Whether you’re making it for a quick weeknight dinner or a crowd-pleasing meal, this recipe is guaranteed to impress. Serve it with your favorite sides and get ready to enjoy a sweet and spicy kick in every bite!
Ingredients
Hot Honey Glaze
Instructions
Place the oven temperature setting at 425 degrees Fahrenheit (220 degrees Celsius) while preparing the baking sheet with parchment paper.
In a shallow bowl, mix flour with half the spices.
In another bowl, beat eggs with a splash of water.
Stir panko with spices from the second bowl and set this mixture aside.
Coat the chicken pieces diligently with flour and then egg before adding panko breadcrumbs.
Reposition the chicken artifacts onto the baking sheet before applying a faint coating of food spray.
Proceed to bake the chicken pieces for 15-20 minutes at 425°F oven heat until they become golden-brown and enjoy a crispy exterior while reaching an internal temperature of 165°F.
To make the glaze prepare the small saucepan with all components for combining at medium heat until butter melts while the mixture bubbles slightly.
Apply the hot honey glaze coating to the chicken in the last five minutes of baking time.
Additional glaze should be served along with the dish.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 12g19%
- Saturated Fat 3g15%
- Cholesterol 80mg27%
- Sodium 600mg25%
- Potassium 300mg9%
- Total Carbohydrate 20g7%
- Dietary Fiber 1g4%
- Sugars 13g
- Protein 35g70%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
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FAQ
Can I make this recipe with boneless chicken breast?
Yes! Boneless chicken breasts work great, but may require less cooking time. Check for doneness at 12-15 minutes.
How spicy is this recipe?
The spice level is moderate and can be easily adjusted. For milder flavor, reduce the red pepper flakes. For extra heat, add a dash of cayenne pepper.
Can I make the hot honey glaze ahead of time?
Absolutely! The glaze can be made up to 3 days ahead and stored in an airtight container in the refrigerator. Warm slightly before using.
What sides pair well with this chicken?
This chicken pairs beautifully with coleslaw, roasted vegetables, mac and cheese, or a simple green salad.
